Porgin Pie – The Galazy’s Cutest Thanksgiving Dessert
Porg popularity is at its peak and with less than one month until The Last Jedi, it’s the perfect time of year to give thanks…for porgs! Combine Thanksgiving desserts with Ahch-To creatures to bake up a sweet and satisfying pumpkin pie topped with edible porgs.
Made from pie dough and painted to look like porgs, these tasty treats make the perfect pie topper this holiday season.
This Thanksgiving, gather your friends and family around your table to give thanks and share the love of porgs.
What You’ll Need:
- Pre-made pie dough
- Brown food gel dye
- Black food gel dye
- Porg template (Right click – Save As)
- 1 (15 oz) can pumpkin
- 1 (12 oz) can evaporated milk
- ¾ cup sugar
- 2 eggs
- ½ teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon cloves
- 1/8 teaspoon nutmeg
- Pinch of salt
Step 1: Preheat the oven to 400 degrees.
Step 2: Roll out one of the pre-made pie doughs and place it into a 9-inch pie plate.
Step 3: In a large bowl stir together the canned pumpkin, evaporated milk, sugar, eggs, vanilla, cinnamon, cloves, nutmeg, and salt.
Step 4: Pour into the prepped pie dough. Place on a baking sheet and bake for 15 minutes, then lower the heat to 350 degrees and bake for 50 minutes, until set. Let cool.
Step 5: While the pie is baking roll out the second pre-made pie dough onto a floured surface. Use the template to cut out porg shapes approximately 2-½-inches tall.
Step 6: Move to a silpat or parchment lined baking sheet. With a clean kitchen paintbrush, paint on the porg’s body details with brown food gel dye, then the face details using the black food gel dye. Bake for 12-14 minutes until browned.
Step 7: For the little porglets cut out 1-½-inch shapes using the template, follow the same steps, and bake for 10 minutes.
Step 8: Once the porgs are cool, place into the cooled pie to serve.
Happy Thanksgiving! May the porgs be with you.
Recipe by Jenn Fujikawa.